SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.05.25}
93.84 MB
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Basic Info
Hash: 39201871eb75937bd8a998da291a2b41e89f7f04
File Status: Multi-file
Type: Public
File List (40 Files)
Advances in NMR Spectroscopy for Lipid Oxidation Assessment (2017).pdf
#1•
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1.84 MB
Alternative Routes to Oil Structuring (2015).pdf
#2•
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3.74 MB
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf
#3•
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3.43 MB
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf
#4•
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1.89 MB
Anthocyanins and Human Health - Biomolecular and Therapeutic Aspects (2016).pdf
#5•
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7.1 MB
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf
#6•
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1.2 MB
Aware Food Choices - Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (2016).pdf
#7•
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2.42 MB
Bacterial Communication in Foods (2013).pdf
#8•
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2.13 MB
Biosurfactants in Food (2016).pdf
#9•
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2.73 MB
Computational Fluid Dynamics Applications in Food Processing (2013).pdf
#10•
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3.63 MB