Food science
484.34 MB
Total Size
74
Files
October
Created
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Basic Info
Hash: 9e2940c6e9a97428a7d3f983054f75aed24e4855
File Status: Multi-file
Type: Public
File List (74 Files)
Food Lipids - Chemistry, Nutrition, and Biotechnology (CRC. 2008).pdf
#1•
PDF
50.95 MB
Food Flavours - Biology and Chemistry (RSC, 1997)(0854045384).pdf
#2•
PDF
9.42 MB
Vitamin E.pdf
#3•
PDF
10.69 MB
Introduction to Food Toxicology, Second Edition.pdf
#4•
PDF
4.73 MB
Genetically_Engineered_Food_Methods_and_Detection_2nd_ed.pdf
#5•
PDF
4.77 MB
Oxidation-1.pdf
#6•
PDF
3.76 MB
Flavourings Production, Composition, Applications, Regulations.pdf
#7•
PDF
38.84 MB
Fruit and Cereal Bioactives.pdf
#8•
PDF
8.18 MB
Frozen_Food_Science_and_Technology_2008.pdf
#9•
PDF
4.5 MB
Benders Dictionary of Nutrition and Food Technology.pdf
#10•
PDF
6.06 MB